Skip Navigation
 

Hospitality Management

Bachelor of Arts

The Bachelor of Arts in Hospitality Management provides a foundation of research, critical thinking, and writing skills, along with the practical know-how required for success in global hospitality workplaces. This online degree program is helpful if you want to manage or own a restaurant, or seek entry- to mid-management positions in the event planning, lodging and travel destination, and tourism fields. You’ll be taught by experienced faculty, many who draw on their own experiences in hospitality to share their knowledge of industry best practices used around the world today.

This program has been designed in consultation with industry business leaders and is accredited by the Accreditation Council for Business Schools and Programs (ACBSP).

Program Courses

The curriculum for this program follows industry trends to help ensure relevancy to today's marketplace. View all courses.

Program Objectives

In addition to the institutional and degree level learning objectives, graduates of this program are expected to achieve these learning outcomes:

  • Apply concepts and principles of hospitality service excellence in marketing, law, revenue management and strategic planning, to the unique aspects of hospitality operations.
  • Judge current political, economic, and social issues that affect food service, lodging and travel and tourism industries.
  • Apply strategic management principles to accomplish goals and objectives of hospitality operations.
  • Assess unique hospitality characteristics and principles that are the business of hospitality management.

View learning outcomes assessment results.

ACBSP Accredited

Degree at a Glance

Concentrations

Concentrations are designed to help you group courses together so you can further specialize in your field and pursue a more focused path to degree completion. You will be asked to select a concentration when you enroll in this program.

Explore the concentrations available for this program.

x

Food Service

Examines current trends, issues, and challenges in the food service industry, such as the layout, design, equipment, and human engineering involved in a food service facility. Topics include cost control, dietary guidelines, table service, and the history and culture of wine.

HOSP201

Restaurant Operations Management

HOSP203

Hotel and Restaurant Purchasing

HOSP304

Nutrition in the Food Service Industry

HOSP316

History and Culture of Wine

HOSP202

Quantity Food Preparation

HOSP319

Foodservice Facilities Design

HOSP200

Food and Beverage Management

HOSP207

Principles of Cost Control in Foodservice Operations

x

Lodging

Evaluates the scope and diversity of the lodging industry and its contribution to a global society. Looks at marketing concepts, guest liability laws, and various career options in lodging, as well as the necessary partnerships among lodging organizations, convention centers, and convention bureaus.  

HOSP320

Business and Conference Hospitality Mgmt

HOSP325

Revenue Management for the Hospitality Industry

HOSP350

Managing Technology in the Hospitality Industry

HOSP203

Hotel and Restaurant Purchasing

HOSP309

Convention Sales and Services

HOSP310

Management of Lodging Operations

HOSP207

Principles of Cost Control in Foodservice Operations

x

Meeting and Event Planning

Provides a thorough overview of the meeting, exposition, and convention industry, including the environmental concerns involved in event management. Courses cover industry organizations, such as convention bureaus, as well as emergency preparedness, liability and insurance, and the use of technology.

HOSP320

Business and Conference Hospitality Mgmt

HOSP350

Managing Technology in the Hospitality Industry

HOSP415

Destinations and Cultures

HOSP308

Meeting and Convention Planning

HOSP309

Convention Sales and Services

HOSP410

Advanced Tourism and Hospitality Management

HOSP413

Meeting and Event Risk Management

x

Tourism

Explores essential tourism topics, including revenue management, forecasting, budgeting, pricing and inventory management, service quality, ethics, and technology. Delves into the operation of hospitality facilities, such as operating costs, building system characteristics, and engineering/maintenance.

HOSP212

Fundamentals of Tourism Management

HOSP311

Club Management

HOSP412

Destinations Management and Marketing

HOSP415

Destinations and Cultures

HOSP313

Theory and Concepts of Leisure

HOSP410

Advanced Tourism and Hospitality Management

HOSP205

Tourism and Travel Industry

Admission Requirements

  • All AMU undergraduate programs require a minimum of a high school diploma or equivalent (i.e. GED).
  • Please read all undergraduate admission requirements before applying to this program and be prepared to submit the required documentation.
  • There is no fee to complete the AMU admission application. View steps to apply.

Need help?

Selecting the right program to meet your educational goals is a key step in ensuring a successful outcome. If you are unsure of which program to choose, or need more information, please contact an AMU admissions representative at 877-755-2787 or info@apus.edu.


Undergraduate Tuition Rates 

Per credit hour: $270 | $250 with military grant*

View Tuition and Fees Details  

*To help minimize out-of-pocket costs, AMU offers a tuition grant for U.S. active-duty servicemembers, Guard, Reserve, military spouses and dependents, and veterans that caps undergraduate tuition at the military TA limit. See all military-affiliated student benefits.

Paying for School

Because our university is accredited by the Higher Learning Commission (HLC), (the same as the Ohio State University, Univ. of Chicago, and U.S. Air Force Academy, to name a few), we can accept the following forms of financial aid and payments:

Ways to Save

Undergraduate Book Grant

Books are provided online at no cost if you are enrolled in undergraduate courses for credit. The undergraduate book grant is estimated to save $600 per academic semester* if you are registered as a full-time student.

Transfer Credits

Accelerate your degree completion by taking full advantage of our transfer credit options, including credit for your previous college courses, military service schools, American Council on Education (ACE) and College Level Examination Program (CLEP) tests, and prior learning experiences.  

Employer Contributions

AMU has educational partnerships with many employers and associations. Be sure to accurately enter your employer information when you complete our admissions application. Your employer might also offer a tuition reimbursement plan as one of your benefits.

*According to College Board Trends in College Pricing.