Course Code: HOSP302 Course ID: 3993 Credit Hours: 3 Level: Undergraduate
Focus is on fundamental laws, rules, and regulations applicable to the hospitality industry regarding rights and liabilities of innkeepers and restaurant operators. Case studies will be used to provide additional learning opportunities specific to hospitality.
|Registration Dates||Course Dates||Session||Weeks|
|01/25/21 - 07/02/21||07/05/21 - 08/29/21||Summer 2021 Session B||8 Week session|
|02/22/21 - 07/30/21||08/02/21 - 09/26/21||Summer 2021 Session I||8 Week session|
|04/26/21 - 10/01/21||10/04/21 - 11/28/21||Fall 2021 Session B||8 Week session|
After successfully completing this course, you will be able to:
- Describe the development of rules regarding the rights and liabilities of innkeeper.
- Clarify the hotel’s obligation to protect its guests and scope of liability.
- Analyze the employer and employee relationship within the dynamic of the organization.
- Analyze legal implications of management decisions within hospitality operations.
- Analyze legislation influencing the hospitality industry.
Discussions (8): 30%
Case Analyses (3): 30%
Term Project: 40%*
* Term Paper Week 8: 24%
*Week 3 Topic Identification: 2%
*Week 5 Annotated Bibliography: 4%
* Week 7 Opposing Viewpoints: 10%
Required Course Textbooks:There is no textbook assigned for this course. All required readings and resources are accessed through the weekly lessons
Please visit http://apus.libguides.com/bookstore for more information.
Required Readings – As assigned, see Weekly Lessons and Forum Postings
Additional Resources and Websites – See Weekly Lessons
|Book Title:||Hotel, Restaurant, and Travel Law: A Preventive Approach, 8th ed. - the VitalSource e-book is provided inside the classroom|
|Publication Info:||VS-Kendall Hunt|
|Electronic Unit Cost:||$35.00|
Not current for future courses.