Skip Navigation
 
 

Schedule of Classes

View Academic Calendar

HOSP319 - Foodservice Facilities Design

 

This course focuses on the planning of food service facilities with emphasis on human engineering, layout, design, selection of equipment, and management planning decisions. (Prerequisite: HOSP100 & HOSP200)

 

Prerequisites

Corequisites

N/A

Schedule of Classes

Registration Dates Course Dates Session
07/30/18 - 01/04/19 01/07/19 - 03/03/19 Winter 2019 Session B - 8 Week session
10/29/18 - 03/29/19 04/01/19 - 05/26/19 Spring 2019 Session B - 8 Week session

Course Materials

Previous Syllabi

Book Title: ProSim Layout Simulation - access information provided inside the classroom
ISBN: HOSP319-NTMO
Publication Info: Knowledge Matters
Author: N/A
Unit Cost: N/A
Electronic ISBN: N/A
Electronic Unit Cost: $4.99

Book Title: Design and Equipment for Restaurants and Foodservice: A Management View, 4th Ed - the VitalSource e-book is provided inside the classroom
ISBN: 9781118297742
Publication Info: Wiley
Author: Thomas
Unit Cost: $80.38
Electronic ISBN: 9781119040941
Electronic Unit Cost: $30.00