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HOSP295 - Restaurant Operations Seminar


This course is a culminating course for the Associate of Arts in Hospitality Management, Restaurant Operations concentration. It is designed to allow the student to review, analyze and integrate the work the student has completed toward a degree in Hospitality Management. The student will participate in simulated exercises that provide practical exercise enabling the student to demonstrate a grasp of hospitality management study. This is a culminating course to be taken after all other Associate of Arts in Hospitality Management courses have been satisfactorily completed. Student must have SOPHOMORE standing to register. This course is to be taken as the LAST course in the A.A. in Hospitality Management program.






Schedule of Classes

Registration Dates Course Dates Session
10/29/18 - 03/29/19 04/01/19 - 05/26/19 Spring 2019 Session B - 8 Week session
12/31/18 - 05/31/19 06/03/19 - 07/28/19 Spring 2019 Session D - 8 Week session
02/25/19 - 08/02/19 08/05/19 - 09/29/19 Summer 2019 Session I - 8 Week session

Course Materials

Previous Syllabi

Book Title: ProSim Simulation Lessons - access information provided inside the classroom
Publication Info: CLASS-Knowledge Matters
Author: N/A
Unit Cost: N/A
Electronic ISBN: N/A
Electronic Unit Cost: $27.33

Book Title: Leading with Conviction: Mastering the Nine Critical Pillars of Integrated Leadership - e-book available in the APUS Online Library; link also provided in the classroom Lessons section.
ISBN: 9781118444269
Publication Info: N/A
Author: Saar
Unit Cost: $20.60
Electronic ISBN: N/A
Electronic Unit Cost: N/A