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HOSP202 - Quantity Food Preparation

 

A study of established standards, techniques, and practices in large quantity food production, to include sales, production, and service of meals in varied environments - fine dining, casual table service, and catering, among others. (Prerequisite: HOSP100)

 

Prerequisites

Corequisites

N/A

Schedule of Classes

Registration Dates Course Dates Session
07/30/18 - 01/04/19 01/07/19 - 03/03/19 Winter 2019 Session B - 8 Week session
09/24/18 - 03/01/19 03/04/19 - 04/28/19 Winter 2019 Session D - 8 Week session
11/26/18 - 05/03/19 05/06/19 - 06/30/19 Spring 2019 Session I - 8 Week session

Course Materials

Previous Syllabi

Book Title: Food for Fifty - the VitalSource e-book is provided inside the classroom
ISBN: 9781256899235
Publication Info: Pearson
Author: Molt, Mary
Unit Cost: $127.18
Electronic ISBN: 9781269458108
Electronic Unit Cost: $37.80